Dry Red Wine
Varietal：45% Cabernet Sauvignon, 24% Shiraz, 16% Petit Verdot, 9% Malbec, 6% Tannat
Kosher for Passover
The Winery uses varying percentages of grapes in its blends, the combination of these varieties is synergetic and it intensifies the wine with a refreshing, peppery body of the Cabernet and a fruity softness and smoky zing of the Shiraz. Matured for 12 months in oak barrels, obtaining fresh fruit and mineral-oriented wine, with no emphasized wood flavors. The wine is manifested in the firm structure of the wine and its aroma of Mediterranean seasoning herbs (sage, rosemary, thyme) which blend beautifully with the fruit flavors.
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