Dry Red Wine
Ideal serving temperature：17-20 ̊C
Volume：750 ML 
Alcohol：15% 
Acidity (g/L)： 6.2
Varietal： 100% Cabernet Sauvignon
Kosher for Passover
 
Aged for 18 months in French oak barrels, features fruit aromas of ripe black cherries, blueberries and plums, along with notes of earth, chocolate, fresh herbs and oiled leather. This single-vineyard Cabernet Sauvignon is rich, full-bodied and long, with a bit of pleasant acidity.
Try pairing this festive wine with grilled picanha steaks, hearty lamb stew, or a Cabernet marinara pasta emboldened with some good Pecorino Romano.