Dry Red Wine
Ideal serving temperature：17-20 ̊C
Volume：750 ML 
Alcohol：14.5% 
Acidity (g/L)： 6.2
Varietal： 100% Cabernet Sauvignon
Barrel Age: 18 months in French oak barrel
Kosher for Passover
 
The wine features of ripe cherries, plums and raspberries, combined with complex aromas of earth and herbs, against a backdrop of elegant French oak, with a rich and enjoyable body and a long finish. Best matches with: sliced ​​steak in a skillet, roast lamb chops on the grill, or a tofu dish and wild mushrooms.