Der Red Wine
WINEMAKER COMMENTS:
Alcohol by Volume: 13%.
WINE ANALYSIS: 92% Cabernet Sauvignon, 4% Petit Verdo, 2% Cabernet Franc, 2% Merlot
VINEYARDS: Galilee and Judean Hills
WINEMAKING:
This wine was produced from the superior quality free-run juice of grapes which are hand-harvested, before undergoing a gentle pressing process. The wine was aged for 12 months in oak barrels and was bottled unfiltered.
 
This deep and intensely colored wine is produced from the initial free-run juice. This wine exhibits elegant aromas of plum, raspberry, cassis and blackberries, together with the subtle flavors of mocha, vanilla and honey, resulting from aging in both American and French oak barrels. The finished texture is velvety, with a hint of sweetness. The wine is bottled unfiltered. It is good for immediate drinking and has a long aging potential.