Dry white wine
Alcohol : 12%
Vineyards: Kfar Tavor
Varietal: 96% Sauvignon Blanc, 4% Viognier
 
The more mature vines are chosen which yield smaller quantities of grapes reflecting a concentrated fruit aroma. With herbaceous and freshly-cut grass aromas, this wine displays fruity and green pepper flavors. We suggest serving this wine with grilled fish dishes and Mediterranean seafood. It is recommended to serve this wine chilled at 8-10°C (46-50°F).
This wine is produced from the gently pressed, superior first free-run juice of the grapes. After undergoing a gradual and supervised fermentation, the wine was fermented for three weeks at a low temperature in stainless steel vats followed by its stabilizing process and malolactic fermentation.