Gamla Sangiovese 2014
Dry Red Wine
Ideal serving temperature：17-20 ̊C
Acid (g / L) ：5.5
Kosher for Passover
Aged for 12 months in French oak barrels, Gamla Sangiovese features raspberry and cherry notes, complemented by potpourri, earth, leather and tangerine. This attractive medium-bodied Sangiovese displays a bit of structure and nice varietal character.
Best Enjoyed with: grilled lamb chops, pasta bolognese, or a hearty Tuscan vegetable soup