Dry Red Wine
Ideal serving temperature：17-20 ͦC
Acid (g / L)：5.8
Varietal：100% Cabernet Sauvignon
Barrel Age: 12 months
Kosher for Passover
Displays complex aromas of cherry, blackberry and mulberry, along with hints of tobacco, herb and French oak. This flavorful wine exhibits a full body and a satisfying finish.
Best Enjoy with: braised beef short ribs, grilled steak with salsa verde, or a mushroom and black bean burger topped with cheese.
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