Dry white wine

Alcohol : 12%

Vineyards: Zichron Ya’akov

This harmonious and balanced wine displays concentrated flavors of apples, pears, white peaches and fresh pineapple. This wine is a perfect accompaniment to cheeses and any dairy cuisine, fish and sushi. Recommended serving temperature: chilled at 8-10°C (46-50°F)

This wine is produced from the gently pressed, superior first free-run juice of the grapes.  After undergoing a gradual and supervised fermentation, the wine was fermented for three weeks at a low temperature in stainless teel vats, followed by its stabilizing process and malolactic fermentation.