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Dry Red Wine

Alcohol : 13%

Appellation : Shomron

Mevushal

 

The wine was produced entirely in stainless steel vats.  During the three months production process, the wine was alcoholically fermented for a period of ten days at a temperature of 22-28 C, prior to a malolactic fermentation at 15-22 C.

This young, fruity red wine is our winerys house wine and displays fresh strawberry aromas with a hint of herbs.

Tishbi Cabernet Syrah 2018

SKU: 16TW26
HK$140.00Price

    Room 204A, Tower 2, Harbour Centre, 8 Hok Cheung Steet, Hunghom 

    紅磡鶴翔街8號維港中心第二座204A室

    Tel: (+852) 2882 0102

    Whatsapp & Wechat: (+852) 6227 1672

    Email: kosherfoodhongkong@gmail.com

    Opening Hours: 9:30-18:00 (Fridays: 9:30-17:00; Saturday, Sunday & Public holiday Closed) 

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