Binyamina The Cave 2016
Dry Red Wine
Variety: Cabernet Sauvignon, Merlot, Petit Verdot, Red Blend
Serving Temperature: 18°C (Decanting is recommended)
250 Years ago an enormous cave was quarried inside a natural grove in the heart of the Carmel Mountains. The conditions created by the cave's natural features turned it into an ideal wine cellar, and in the 19th Century it was used as such. This top quality wine, a blend of 56% Cabernet Sauvignon, 34% Merlot, and 10% Petit Verdot. The grapes were harvested in the choicest vineyards in the Upper Galilee and underwent meticulous production processes. Aged for 24 months in French oak barrels and will age for years to come.